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How to Make Claire Saffitz' Chewy Molasses Spice Cookies
Ingredients
  • 3 ¾ cups all-purpose flour (17 oz/488 g)
  • 1 tablespoon baking soda (0.63 oz/18 g)
  • 2 ½ teaspoons ground ginger
  • ½ teaspoon finely ground black pepper
  • ½ teaspoon ground allspice
  • ½ teaspoon Diamond Crystal kosher salt (see above)
  • ¼ teaspoon ground cloves
  • 1 ½ sticks unsalted butter (6 oz/170g), melted and cooled to room temperature
  • 1 ½ cups packed dark brown sugar (10.6 oz/300g)
  • 2 large eggs (3.5 oz/100g), at room temperature
  • ½ cup unsulfured molasses (5.6 oz/160 g) (see above)
  • 2 teaspoons apple cider vinegar (0.33 oz/9 g)
  • 2 teaspoons vanilla extract
  • ½ cup demerara sugar, for rolling (see above)
Steps
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