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Ingredients
  • Sauce
  • 2.5 tablespoons maple syrup
  • 3 tablespoons tamari or use soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon peanut butter
  • 1-2 teaspoons sriracha adjust to taste
  • 1 teaspoon toasted sesame oil
  • pinch coriander powder
  • pinch cinnamon powder
  • 1/3 cup water
  • 2 teaspoons cornstarch, mixed with 2 tablespoons water
  •  
  • Thai Basil Eggplant
  • 4 tablespoons oil divided, use oil of choice (I used avocado oil)
  • 1/2 large red pepper sliced
  • 1/2 large green pepper sliced
  • 1/2 medium white onion sliced
  • 2 medium japanese eggplant sliced, not too thick on thin
  • 5-6 large garlic cloves chopped
  • 1.5 inch ginger chopped
  • 1 thai green chili sliced
  • 1/2 cup thai basil chopped
  • salt as needed
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