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Creamy Leek and Mushroom Pasta / the Body Coach
Ingredients
  • 1 tsp olive oil
  • 160g leek, finely sliced
  • 50g mushrooms, sliced
  • 1 clove garlic, peeled and crushed
  • 30g cream cheese
  • 75g pappardelle or tagliatelle
  • 10g parmesan or hard cheese, finely grated
  • simple green salad, to serve
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