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Chicken and Green Peas in Cream Sauce
Ingredients
  • 1 tbsp olive oil
  • 4 chicken breasts
  • salt and pepper
  • 1 shallot or ½ white onion
  • 2 cloves garlic
  • 2 to 3 sprigs fresh thyme or ½ tsp dried thyme
  • 80ml/⅓ cup dry white wine such as Sauvignon Blanc
  • 250ml/1 cup double/heavy cream
  • 80ml/⅓ cup chicken stock
  • 140g/1 cup green peas frozen
Steps
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