Ginger Peach Chicken

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2 lbs boneless, skinless chicken breasts OR chicken thighs

16 oz bag frozen peach slices

1 sliced red onion

3 Tbsp brown sugar

2 Tbsp soy sauce

1 Tbsp grated ginger

1 tsp black pepper

Combine in a bag freeze - thaw for 24 hours- Dump bag in slow cooker! Cook on LOW 8 to 9 hours. Stir well and scoop over rice or veggies.

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