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Ingredients
  • 1 lb Rye Flakes
  • 1 lb Barley Flakes
  • 1 lb Rolled Wheat Flakes
  • 1 lb Rolled Oats (old-fashioned preferred)
  •  
  • 1 lb 10 oz  Raisins
  • 6 oz Apricots, chopped
  • 1 lb Whole Dates, chopped
  • ¾ lb Sliced almonds, toasted
  • ¾ lb Whole almonds, rough chopped
  • subheading: Equipment:
  • Large Mixing Bowl
  • Large Kitchen Knife, or Food Processor
  • Storage containers or zip-top bags
  •  
  • Mix the cereal grains together in a large bowl.
Steps
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