Instant Pot Lasagna Soup

2 teaspoons olive oil (optional, for very lean beef or if using turkey)

1 to 1.5 pounds lean ground beef or ground Italian sausage (use ground turkey for a lightened-up option)

1 yellow onion, diced

5 cloves garlic, minced

4 cups chicken broth (or vegetable broth)

2 cups marinara sauce

1 15 oz can diced tomatoes

1 teaspoon dried basil

1 teaspoon dried parsley

½ teaspoon onion powder

½ teaspoon oregano

¼ teaspoon red pepper flakes (optional)

¼ teaspoon dried rosemary

8 lasagna noodles (broken into bite-sized pieces)

1 teaspoon balsamic vinegar

1 cup ricotta

½ cup freshly grated parmesan

salt and pepper (to taste)

1 cup grated mozzarella

subheading: Optional Garnish:

chopped fresh parsley

Directions at cookingpoint.net

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