https://www.copymethat.com/r/k9VqulllV/chicken-and-vegetable-donabe/
110954476
qOp9zkF
k9VqulllV
2024-04-29 05:12:40
Chicken and Vegetable Donabe
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Ingredients
- 4 cups low-sodium chicken broth
- 3 garlic cloves, thinly sliced
- 1 (2-inch) piece ginger, peeled and halved
- 1½ pounds boneless, skinless chicken thighs (about 6), sliced into ⅛-inch-thick strips
- Kosher salt and black pepper
- 8 ounces tender mushrooms, such as maitake, beech or enoki, or a combination, stemmed and broken into large clusters
- 6 ounces napa cabbage, chopped into 2-inch pieces (about 2 cups)
- 6 ounces daikon, peeled, halved lengthwise and sliced crosswise ¼-inch thick
- 3 scallions, cut into 1-inch lengths
- 1 large carrot, peeled and thinly sliced
- ¼ cup ponzu
- ½ teaspoon toasted sesame oil
- 1 teaspoon yuzu kosho (optional)
Steps
Directions at cooking.nytimes.com
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