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Lemon and Blackberry Mascarpone Cake
Ingredients
  • Cake
  •  
  • 1 c. + 2 t. all-purpose flour
  • ¾ t. baking powder
  • ¼ t. baking soda
  • ¼ t. salt
  • 3 T. unsalted butter, softened
  • ⅔ c. granulated sugar
  • 2 large eggs
  • ½ c. full fat buttermilk
  • ½ t. vanilla
  • Zest of 1 medium lemon
  •  
  • Filling
  •  
  • 1 cup (8 oz.) mascarpone cheese, room temperature
  • ¼ c. granulated sugar
  • ½ t. vanilla
  • 5 t. lemon juice (from 1 medium lemon)
  • ¼ c. milk
  • 12 oz. container blackberries
Steps
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