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Healthy Pumpkin Banana Muffins
Ingredients
  • 2 medium bananas, mashed
  • ¾ cup pumpkin puree
  • 1 egg
  • ½ tablespoon vanilla extract
  • ¼ cup maple syrup
  • 1 ½ tablespoons olive oil
  • ¼ cup unsweetened almond milk
  • 1 ½ cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ginger
  • pinch of cloves
  • subheading: For the topping:
  • 3 tablespoons coconut sugar
  • 2 tablespoons whole wheat pastry flour
  • 1 tablespoon melted coconut oil
  • ¼ cup finely chopped macadamia nuts
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