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Applewood Smoked Sirloin with Peach and Shallot Salad
Ingredients
  • 7 oz sirloin
  • 2 tbsp kosher salt
  • 2 cups applewood chips
  • 1 peach halved
  • 3 small shallots halved
  • 4 cups arugula
  • 3 tbsp Champagne Vinegar
  • 1 tsp chopped tarragon leaves
  • ½ tsp salt
  • ¼ tsp ground white pepper
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