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Baked Herbed Stuffing
Ingredients
  • 8 servings (about 9 cups, or enough to fill a 12-pound turkey, with extra for baking alongside)
  •  
  • 8 tablespoons (1 stick) unsalted butter
  • 2 medium onions, cut into ¼-inch dice (about 3 cups)
  • 6 stalks celery with leaves, cut into ¼-inch dice (about 2½ cups)
  • 1 (14-ounce) package seasoned bread stuffing cubes
  • ⅓ cup fresh parsley, chopped
  • 1 teaspoon celery salt
  • 1 teaspoon dried sage, crumbled
  • 1 teaspoon dried rosemary, crushed
  • ½ teaspoon dried thyme, crumbled
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1¼ cups hot Homemade Turkey Stock or canned turkey stock, plus ½ cup more if baking all of stuffing outside of turkey
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