Best Gochujang Cabbage Steaks

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 cabbage medium/1500g

1 tablespoon oil

2 tablespoons gochujang

4 tablespoons soy sauce use tamari for gluten-free

2 tablespoons maple syrup

1 tablespoon miso paste white or yellow

2 cloves garlic minced

1 tablespoon ginger fresh, minced

2 tablespoons sesame seeds toasted

3 green onions medium,sliced

Directions at twocityvegans.com

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