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Fermented Jalapeño Hot Sauce
Ingredients
  • ¾ pound green jalapeños roughly chopped, seeded if desired
  • ½ pound celery heart and leaves roughly chopped
  • 1 medium onion small diced
  • 2 cloves garlic minced
  • 1 tsp coriander seeds
  • 2 cups non-chlorinated water
  • 1 ½ Tbsp Ball® Salt for Pickling and Preserving
Steps
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