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Gluten-Free Pumpkin Pie Bread
Ingredients
  • 2 cups Bob’s Red Mill Gluten-Free Flour
  • 1-½ cups TigerNut Flour
  • 3 cups sugar
  • 15 oz. pumpkin puree
  • 1 cup Nutiva Coconut Oil
  • ⅔ cup water
  • 4 eggs
  • 1 Tbsp. ground cinnamon
  • 1 Tbsp. ground nutmeg
  • 2 tsp. baking powder
  • 1-½ tsp. Redmond Real Salt
  • 1 cup Enjoy Life Chocolate Chips
  • ½ cup chopped walnuts
Steps
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