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Ok, this is my hastily purchased together recipe for the Cio Burnt Sandwich. I don’t have instructions on how to smoke brisket as everyone’s set up is different. Also, organizationally, it’s looks a mess. But it is in the order in which I did things and it worked pretty well. I recommend staring the smoke
Ingredients
  • ½ red onion,thinly sliced
  • 1 cup apple cider vinegar
  • ¼ cup brown sugar
  • 2 tablespoons Kosher salt
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