Cheese Thumbprints

I'm a 74 year old mom/grandmother from Massachusetts who loves to cook & bake. So glad I found Copy Me That! So easy to keep recipes all in one place.

2 cups (about 8 ½ oz.) all-purpose flour

2 tsp. cornstarch

2 tsp. powdered sugar

1 tsp. dry mustard

¼ tsp. cayenne pepper

¼ tsp. kosher salt

8 oz. extra-sharp Cheddar cheese, shredded (about 2 cups)

¾ cup (6 oz.) salted butter, softened

1 large egg

5 Tbsp. hot pepper jelly

Directions at southernliving.com

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