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Ingredients
  • subheading: For the Beef Braciole, you will need:
  • 4 thin slices of beef (approximately 6×8 inches each)
  • ½ cup breadcrumbs
  • ¼ cup grated Pecorino Romano cheese
  • ¼ cup raisins
  • ¼ cup pine nuts
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste
  • 4 tablespoons olive oil (divided)
  • ½ cup dry red wine
  • 2 cups tomato sauce
  • Kitchen twine
Steps
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