Maple Pecan Cookies with Maple Glaze

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

2 ¼ cups (280 g) unbleached all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ cup (170 g) unsalted butter, room temperature

¾ cup (150 g) packed dark brown sugar

1 large egg, room temperature

1 egg yolk, room temperature

¼ cup (60 ml) pure maple syrup, (not pancake syrup)

1 teaspoon pure vanilla extract

1 teaspoon maple extract

1 cup (150 g) pecans, roughly chopped

subheading: Maple Glaze:

1 cup (120 g) confectioners’ sugar, sifted

1 Tablespoon pure maple syrup, (not pancake syrup)

½ teaspoon pure vanilla extract

1 tablespoon milk, or more for desired consistency

Directions at ifyougiveablondeakitchen.com

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