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Ingredients
  • 1 cup (200 g) Redpath® Granulated Sugar
  • 1 tbsp (6 g) finely grated lemon zest
  • 2 ½ cups (313 g) all-purpose flour
  • ½ tsp (3 g) salt
  • ½ tsp (2 g) baking powder
  • ½ tsp (2 g) baking soda
  • ¾ cup (170 g) butter (room temperature)
  • ¼ cup (54 g) Redpath® Golden Yellow Sugar, firmly packed
  • 1 egg
  • 2 tbsp (30 ml) fresh lemon juice
  • 1 tsp (5 ml) pure vanilla extract
Steps
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