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One-Pot Garlic Parmesan Pasta (A.K.A. the Lazy Cook's Fettuccine Alfredo)
Ingredients
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 2 cups vegetable broth (or chicken stock)
  • 1 cup milk (more as needed)
  • 2 tablespoons unsalted butter
  • 8 ounces fettuccine or other long noodle
  • Salt and pepper, to taste
  • 1/4 cup freshly grated Parmesan
  • Chopped parsley, for garnishing
Steps
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