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French Toast Casserole
Ingredients
  • 1 1-lb. challah, brioche, or Pullman loaf, sliced 1" thick
  • 3 Tbsp. unsalted butter, melted, plus more for pan
  • 6 large eggs
  • 1¾ cups heavy cream
  • 1¾ cups whole milk
  • ⅓ cup (packed; 71 g) light brown sugar
  • 1½ tsp. ground cinnamon
  • ½ tsp. ground cardamom
  • ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ½ tsp. finely grated orange zest (optional)
  • 1 Tbsp. demerara sugar
  • Crème fraîche and maple syrup (for serving)
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