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Ingredients
  • 2 steaks , (ribeye, new york strip, top sirloin, filet mignon, etc.)
  • Salt and Pepper, to taste
  • 1 teaspoon olive oil
  • subheading: For the Crust:
  • ½ cup butter, softened
  • ½ cup panko bread crumbs
  • 1 cup parmesan cheese, grated
  • ¼ cup mayo
  • ¼ tsp salt
  • 1 tsp dried parsley flakes, or ½ tsp fresh
  • ½ tsp garlic powder
  • Worcestershire sauce
Steps
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