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Slow-Roasted Salmon with Chives and Lemon
Ingredients
  • 1 tablespoon packed brown sugar
  • 1 ½ teaspoons kosher salt, divided
  • ½ teaspoon pepper
  • 1 (2½-pound) skinless center-cut salmon fillet about 1½ inches thick
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons sliced fresh chives
  • 2 teaspoons grated lemon zest plus 1½ tablespoons juice
Steps
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