https://www.copymethat.com/r/5lCfkoXuQ/fall-vegetable-and-lentil-salad/
25099342
k8VC4BQ
5lCfkoXuQ
2024-04-23 14:12:22
Fall Vegetable and Lentil Salad
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Ingredients
- ⅔ cup uncooked French green lentils
- 2 bay leaves
- 1 pound butternut squash, peeled
- 1 pound large carrots
- 1 small red onion (about 8 oz.)
- ¼ cup extra-virgin olive oil, divided
- 1 teaspoon ground cumin
- 3/8 teaspoon ground red pepper
- ¼ teaspoon ground cinnamon
- 1 ½ teaspoons kosher salt, divided
- 2 cups plain 2% reduced-fat Greek yogurt
- 2 teaspoons grated lemon rind
- 1 garlic clove, grated
- 1 tablespoon fresh lemon juice
- ¾ cup pomegranate arils
- ½ cup roughly chopped fresh flat-leaf parsley
Steps
Directions at cookinglight.com
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