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Lemon Bar Cheesecake
Ingredients
  • 2 cups all-purpose flour
  • ½ cup powdered sugar
  • ¼ teaspoon salt
  • ½ cup cold butter, cubed
  • 2 egg yolks
  • 1 to 2 tablespoons ice-cold water
  • 4 (8-oz.) packages cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups Quick and Easy Lemon Curd, divided
Steps
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