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The Best Meatloaf I'Ve Ever Made
Ingredients
  • 1 tablespoon butter
  • ¼ cup minced onion
  • 2 cloves garlic, minced
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons freshly ground black pepper
  • 2 pounds extra-lean ground beef
  • subheading: Ground Beef Lean:
  • subheading: BOGO 50% - expires in 6 days:
  • 3 slices bread, toasted and crumbled
  • 7 buttery round crackers, crushed
  • 1 egg, lightly beaten
  • 3 ½ tablespoons sour cream
  • 1 ½ tablespoons Worcestershire sauce
  • 1 (15 ounce) can tomato sauce, divided
  • ¼ cup milk (optional)
  • 3 tablespoons ketchup
Steps
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