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Creamy Cauliflower Soup
Ingredients
  • 1 large (beautiful) head of cauliflower
  • 1 Vidalia onion, chopped
  • 3 cloves garlic, chopped
  • 3 large Yukon potatoes (washed and unpeeled)
  • 32 oz vegetable stock
  • 2 tbs. olive oil
  • 4 sprigs of thyme
  • Pinch of red pepper flakes
  • Salt and pepper
  • Brussels sprouts or prosciutto for topping (optional)
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