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Pesto Pasta Salad
Ingredients
  • ½ medium lemon
  • 5 ounces baby spinach (about 5 cups)
  • ½ cup basil pesto
  • ¼ cup mayonnaise
  • ½ teaspoon kosher salt, plus more for cooking pasta
  • ¼ teaspoon freshly ground black pepper
  • 1 pound dried short pasta, such as fusilli, rotini, or cavatappi
  • ½ medium English cucumber
  • 1 pint cherry or grape tomatoes (10 ounces)
  • 8 ounces mini mozzarella cheese balls
  • Torn fresh basil leaves, for serving
  • Shop Recipe
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