https://www.copymethat.com/r/k8Eo2gqT3/mushroom-and-potato-paprikash/
111306695
ZFq0SrB
k8Eo2gqT3
2024-05-21 02:13:44
Mushroom and Potato Paprikash
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Ingredients
- ¼ cup vegetable oil, plus more as needed
- 2 pounds mushrooms, such as trumpet or cremini, tough stems removed, halved if larger than 2 inches
- Salt and black pepper
- 1 tablespoon unsalted butter
- 1 large yellow or red onion, chopped
- 8 garlic cloves, smashed and chopped
- 2 tablespoons sweet paprika, preferably Hungarian
- ½ teaspoon smoked paprika
- ¼ cup dry white wine
- 1 cup vegetable stock
- 1½ pounds Yukon Gold potatoes, scrubbed and chopped into 1- to 2-inch pieces
- 1 cup sour cream, at room temperature
- 3 tablespoons all-purpose flour
- 1 (14-ounce) can crushed tomatoes
- ½ cup chopped dill or 2 teaspoons dried dill
- ½ cup chopped parsley
Steps
Directions at cooking.nytimes.com
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