https://www.copymethat.com/r/k8Bge1n7E/ramen-noodle-salad/
75421331
k4m32hb
k8Bge1n7E
2024-05-12 09:38:54
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Ingredients
- subheading: Ramen Noodles:
- subheading: 8 ounces whole wheat or chickpea spaghetti noodles or millet-brown rice ramen (such as Lotus Foods brand):
- subheading: 1 ½ pounds skinless, boneless chicken breast, cut into 1-inch chunks:
- subheading: 1 tablespoon low-sodium soy sauce:
- subheading: Crushed red pepper, to taste:
- subheading: Salad:
- subheading: 2 cups finely shredded red cabbage:
- subheading: 1 large carrot, peeled into strips or julienned:
- subheading: 1 red bell pepper, thinly sliced:
- subheading: 3 radishes, thinly sliced:
- subheading: 3 green onions, chopped:
- subheading: Ginger Soy Vinaigrette (see recipe):
- subheading: Peanut Sauce (see recipe):
- subheading: Garnish:
- subheading: Fresh cilantro:
- subheading: Sesame seeds:
- subheading: Sliced green onions:
- subheading: Ginger-Soy Vinaigrette:
- subheading: 5 tablespoons low sodium soy sauce:
- subheading: ¼ cup olive oil:
- subheading: 3 tablespoons rice vinegar (or less/more to taste):
- subheading: 2 tablespoons sriracha chili-garlic sauce:
- subheading: Juice of 1 lime:
- subheading: 1 ½ tablespoons grated ginger (or more/less to taste):
- subheading: 1 tablespoon minced garlic:
- subheading: 1 tablespoon honey:
- subheading: 1 tablespoon sesame oil:
- subheading: 1 tablespoon sesame seeds:
- subheading: Peanut Sauce:
- subheading: 5 tablespoons powdered peanut butter:
- subheading: 4 ounces water:
- subheading: 5 tablespoons low-sodium soy sauce:
- subheading: 2 tablespoons Sriracha (or more/less to taste):
- subheading: 1 tablespoon grated ginger:
- subheading: 1 tablespoon rice vinegar:
Steps
Directions at bhg.com
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