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Sweet Corn Summer Gazpacho
Ingredients
  • 3 tablespoons butter
  • 1 leek, cleaned well and chopped
  • Sea salt and freshly ground black pepper
  • Sea salt and freshly ground black pepper
  • 6 ears fresh sweet corn, kernels removed
  • ½ teaspoon ground turmeric
  • 1 clove garlic, minced
  • 4 cups vegetable stock, plus more if needed
  • Zest and juice of 1 lime
  • Mexican crema, for serving
  • Pickled Fresno chile slices, for serving
  • Cilantro Oil, recipe follows
  • Crushed Marcona almonds, for serving
  • subheading: Cilantro Oil:
  • ¾ cup olive oil
  • 1 bunch fresh cilantro, leaves and tender part of the stems
  • 1 bunch fresh cilantro, leaves and tender part of the stems
  • 1 green onion, roughly chopped
  • 1 clove garlic
  • Sea salt and freshly ground black pepper
  • Sea salt and freshly ground black pepper
Steps
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