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Roasted Brussels Sprouts
Ingredients
  • 1 lb. Brussels sprouts (about 16 sprouts)
  • 2 ½ Tbsp. olive oil
  • 2 Tbsp. balsamic vinegar
  • ½ tsp. Worcestershire sauce
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ¼ tsp. salt
  • ¼ tsp. finely ground black pepper
  • 1 Tbsp. honey or hot honey
Steps
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