Slow Cooker Ground Sausage, Sauerkraut & Potato Casserole

cooktopcove.com

Judy

Retired from Post Office in 2001. Born 1941. Divorced with one son.

1 lb ground sausage (your choice of pork or turkey)

2 lbs potatoes, peeled and cut into ½-inch cubes

1 16 oz jar of sauerkraut, drained and rinsed

1 onion, diced

2 cloves garlic, minced

1 tsp caraway seeds (optional but recommended for an authentic flavor)

1 cup chicken broth

Salt and pepper to taste

1 cup shredded Swiss cheese (for topping)

Directions at cooktopcove.com

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