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Ingredients
  • 2 cups cubed peeled potatoes
  • 2 cups reduced-sodium chicken broth
  • 1 cup chopped carrots
  • ½ cup chopped onion
  • 1 can (14-¾ ounces) cream-style corn
  • 1 can (12 ounces) fat-free evaporated milk
  • ¾ cup shredded reduced-fat cheddar cheese
  • ½ cup sliced fresh mushrooms
  • ¼ teaspoon pepper
  • 2 tablespoons bacon bits
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