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Ingredients
  • subheading: SAUCE (NOTE 5 FOR CHARLIE):
  • 2 tbsp cornflour/cornstarch
  • 3 tbsp soy sauce , all purpose or light (Note 1)
  • 1½ tbsp Chinese cooking wine or Mirin (Note 2)
  • 3 tbsp oyster sauce (Note 3)
  • 2 tsp sesame oil
  • Dash of white pepper (sub black)
  •  
  • subheading: STIR FRY:
  • 2 tbsp oil , peanut, vegetable or canola
  • ½ onion , sliced
  • 2 garlic cloves , finely minced
  • 500g chicken thighs or breast, thinly sliced (optional tenderise, Note 4)
  • 400g broccoli florets , broken/cut into small bite size pieces (2 medium heads, ~5 cups)
  • 1¼ cups water
Note: Ingredients may have been altered from the original.
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