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  • 2 lb Russet Baking Potato
  • 4 Tablespoons of Salted Butter
  • 1/2 Cup Sour Cream
  • 1 Teaspoon sea salt
  • 1 Teaspoon Black Pepper
  • 1 Cup Italian Blend Shredded Cheese
  • 1/2 Cup Asiago Cheese Freshly grated, divided
  • 1/4 Cup Parmesan Cheese Freshly grated
  • 2 ounces Prosciutto Slices
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