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Whipped Feta with Garlic and Oregano Roasted Tomatoes
Ingredients
  • 1 ½ lbs cherry tomatoes
  • 2 cloves garlic, very thinly sliced
  • 4 fresh oregano sprigs
  • 1 cup olive oil
  • Kosher salt
  • 12 oz crumbled feta cheese
  • ¼ cup 2 tbsp olive oil
  • ¼ cup water
  • 1 loaf crusty bread, sliced ½”
  • Thyme oregano leaves, to garnish
  • Flaky sea salt
  • Freshly cracked black pepper
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