Aunt Murna's Jam Cake

tasteofhome.com

pat adams

1 cup raisins

1 can (8 ounces) crushed pineapple, undrained

1 cup butter, softened

1 cup sugar

4 large eggs, room temperature

1 jar (12 ounces) blackberry jam or 1 cup homemade blackberry jam

⅔ cup buttermilk

2-½ cups all-purpose flour

⅓ cup baking cocoa

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground cloves

1 cup chopped pecans

subheading: CARAMEL ICING:

1 cup butter, cubed

2 cups packed brown sugar

½ cup 2% milk

3-½ to 4 cups sifted confectioners' sugar

Directions at tasteofhome.com

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