Sesame-Crusted Cod with Ginger Noodles

thefishsociety.co.uk

FOR THE SESAME-CRUSTED COD 4 cod fillets (about 150g each) 50g white sesame seeds 2 tablespoons soy sauce 1 tablespoon sesame oil 1 teaspoon honey Salt and pepper, to taste FOR THE GINGER NOODLES 200g noodles of your choice, cooked 1 tablespoon vegetable oil 2 tablespoons fresh ginger, grated 2 garlic cloves, minced 4 spring onions, finely sliced 100g baby spinach leaves Soy sauce, to taste Sesame oil, for drizzling: subheading: FOR THE SESAME-CRUSTED COD 4 cod fillets (about 150g each) 50g white sesame seeds 2 tablespoons soy sauce 1 tablespoon sesame oil 1 teaspoon honey Salt and pepper, to taste FOR THE GINGER NOODLES 200g noodles of your choice, cooked 1 tablespoon vegetable oil 2 tablespoons fresh ginger, grated 2 garlic cloves, minced 4 spring onions, finely sliced 100g baby spinach leaves Soy sauce, to taste Sesame oil, for drizzling:

Let's Cook!

Directions at thefishsociety.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer