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Healthy Chocolate Chip Chickpea Blondies (Vegan, Gluten-Free)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 1 can of chickpeas ( 15 ounces), drained and rinsed (use low-sodium or no salt added)
  • ½ cup of natural peanut butter (creamy and smooth)
  • ⅓ cup of pure maple syrup
  • 1 ½ teaspoons of vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon of baking soda
  • sea salt to taste
  • ⅓ cup of vegan chocolate chips
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