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Blueberry Pie with Fresh or Frozen Blueberries
Ingredients
  • 1 recipe Fool Proof Pie Crust, chilled for at least 30 minutes in the refrigerator
  • ¼ cup (45.5g) minute tapioca pearls - OR ⅓ cup (43.3g) tapioca flour/ starch (*see note)
  • 8 cups (1520g) fresh or frozen blueberries
  • ¼ cup (59ml) freshly squeezed lemon juice
  • ¾ cup (150g) 2 tablespoon (24g) granulate sugar
  • 1 tablespoon lemon zest
  • ¼ cup (85g) honey or maple syrup
  • 3 tablespoon (22.5)cornstarch
  • ½ teaspoon (3g) salt
  • 2 teaspoon (9.8ml) pure vanilla extract
  • 1 large egg
  • 2 tablespoon (24g) granulated sugar for sprinkling over the top crust
Steps
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