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Ingredients
  • subheading: For the broth:
  • 1 tbsp sesame oil
  • 1 red chilli finely chopped
  • 3 cloves garlic minced
  • 1 thumb sized piece of ginger grate ½ for the tofu, finely chop ½ for the broth
  • 1 block firm tofu diced into cubes
  • 800 ml vegetable stock simply boiled water with stock cube
  • subheading: For the tofu marinade:
  • 2 tbsp tamari or soy sauce
  • 1 tbsp sesame oil
  • 1 tsp cornflour (optional, only if wanting to fry)
  • 2 spring onions finely chopped
  • 1 clove garlic minced
  • ½ ginger *the grated ½*
  • subheading: To Top:
  • 2 spring onions
  • 120 g ramen noodles
  • 5 tenderstem
  • 1 tsp sesame seeds
  • handful pea shoots replace for bean sprouts
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