https://www.copymethat.com/r/k7f9x2Jai/raspberry-almond-clafoutis/
139069868
mE8yB57
k7f9x2Jai
2024-06-02 08:42:23
Raspberry-Almond Clafoutis
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any time a recipe calls for the abomination known as almond extract, swap in amaretto, even if it’s the cheap kind. Much nicer flavor.
Halve the sugar.
Halve the sugar.
Ingredients
- 1 cup/112 grams almond flour
- ½ cup/100 grams granulated sugar
- 3 large eggs
- ½ teaspoon almond extract
- Pinch of salt
- 1¼ cups/300 milliliters half-and-half
- Unsalted butter, for greasing pan
- 3 cups/320 grams raspberries (12 ounces)
- Powdered sugar, for serving
Steps
Directions at cooking.nytimes.com
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