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Ingredients
  • subheading: CASHEW BUTTER BATTER:
  • 1 cup unsweetened almond milk
  • 3 tablespoons raw cashew butter
  • 2 large medjool dates, pitted
  • 2 tablespoons flaxseed meal
  • ¼ teaspoon ground cinnamon (or pumpkin pie spice)
  • subheading: SPICY MAPLE SYRUP:
  • ¼ cup maple syrup
  • 1 to 2 tablespoons hot sauce (we used Yellow Bird)
  • subheading: FRENCH TOAST:
  • 6 medium slices of sourdough bread*
  • Vegan cream cheese (we used Miyoko’s)
  • 2 to 3 avocados, sliced
  • Fresh or dried chives
  • Smoked paprika
Steps
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