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Chinese Plum Sauce Made with Fresh Plums
Ingredients
  • 4 cups fresh ripe red fleshed Plums, pitted and chopped
  • 1 cup fresh Apricots, chopped
  • ½ cup Red Onion, minced
  • 3 Garlic Cloves, minced
  • 2 tablespoons fresh grated Ginger
  • ½ cup cooked Garnet Yam, chopped
  • ½ cup apple Cider Vinegar
  • ½ cup Rice Vinegar
  • 1 teaspoon Lemon Juice
  • ¼ cup Low Salt Soy Sauce
  • 1 cup Coconut Palm Sugar (or Brown Sugar)
  • ⅓ cup Honey
  • ¼ teaspoon Chinese Five Spice
  • 1 Star Anise
  • ½ teaspoon ground Sichuan Pepper
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