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Italian Crescent Casserole
Ingredients
  • 1 pound of ground beef, browned and drained
  • 1 cup of marinara sauce
  • 1 can (8 ounces) of crescent dough
  • 1 cup of shredded mozzarella cheese
  • ¼ cup of grated Parmesan cheese
  • ¼ teaspoon of dried basil leaves
Steps
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