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Tomato Zucchini Casserole
Ingredients
  • 1 ½ cups grated Cheddar cheese
  • ⅓ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • salt and pepper to taste
  • 2 medium zucchinis, thinly sliced
  • 5 plum tomatoes, thinly sliced
  • ¼ cup butter
  • 2 tablespoons finely chopped onion
  • ¾ cup fine bread crumbs
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