Keto Chicken Enchiladas with Cabbage Leaves

keto-mojo.com

Holly S.

subheading: FOR THE ENCHILADA SAUCE:

2 dried guajillo chiles, rinsed, seeds and stems removed

1 dried ancho chile, rinsed, seeds and stems removed

2 cups hot water

1 tbsp tomato paste

1 tsp cocoa powder

1 tsp granulated Erythritol sweetener

1 tsp garlic powder

½ tsp ground cumin

½ tsp onion powder

½ tsp dried oregano

pinch ground cinammon

~ sea salt and freshly ground pepper

2 tbsp olive oil, divided

subheading: FOR THE ENCHILADAS:

6 whole cabbage leaves, rinsed

12 oz (about 3) boneless, skinless chicken thighs

~ sea salt and freshly ground pepper

2 Tbsp olive oil

2 Tbsp butter

2 stalks celery, finely chopped

2 scallions, sliced very thin, white/light parts separated from darker green tops

1 tsp garlic powder

1 tsp ground cumin

1 tsp onion powder

1 tsp dried oregano

1 (4 oz) can diced green chile peppers, drained

8 Tbsp (4 oz) cream cheese, softened

1½ cups (6 oz) shredded Monterey Jack or Cheddar cheese

Directions at keto-mojo.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer