Outrageously Delicious Vegetable Soup

eatingbirdfood.com

cathbuzz

2 Tablespoons olive or avocado oil

1 large onion, chopped

2 carrots, chopped into ½-inch chunks

2 ribs celery, chopped

5 cloves garlic, minced

1 14.5 oz can diced tomatoes, undrained

6 cups vegetable broth

2 small red potatoes or Yukon Gold, cut into ½-inch cubes

1 medium zucchini, cut into ½-inch chunks

12 oz fresh green beans, chopped

2 cups frozen corn

2 bay leaves

½ teaspoon curry powder

1 teaspoon Italian seasoning

½ to 1 teaspoon sea salt

½ teaspoon ground pepper

1 Tablespoon lemon juice

Fresh thyme and parsley, chopped, for topping

Bread or crackers, for serving

Directions at eatingbirdfood.com

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